Sunday, April 16, 2006



Roasted asparagus (olive oil, salt and pepper - broiled 15 mins)
sunny side up eggs (salt, pepper, margarine)
Parmesan cheese.

Place asparagus on plate, top with Parmesan Cheese and then top with eggs. Serve with toasted (Marmited for me. :D )

Fixed pickled eggs (they'll be ready in a week). I have to admit, not sure that I could give up pickled's something I'm going to have to think about.

Fixing homemade kahlua now....

Nothing like the smell of pickling brine mixing with coffee. :P

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