I made these years ago, from a recipe I found in the Washington Post. I actually fell in love with King Arthur thanks to that article. I thought I had saved the recipe, but it looks like it's disappeared. *sigh*Anyway, these are like a bagel, except they aren't boiled before baking and there's no hole, just a depression that I've filled with an onion/poppyseed mixture. I hope these turn out as well as the first one's I've made. I've never eaten a real bialy, but I figure as long as I'm happy that's all that really matters.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment