Wednesday, September 05, 2007


originally uploaded by dibranchia.
I made these years ago, from a recipe I found in the Washington Post. I actually fell in love with King Arthur thanks to that article. I thought I had saved the recipe, but it looks like it's disappeared. *sigh*Anyway, these are like a bagel, except they aren't boiled before baking and there's no hole, just a depression that I've filled with an onion/poppyseed mixture. I hope these turn out as well as the first one's I've made. I've never eaten a real bialy, but I figure as long as I'm happy that's all that really matters.

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