Well, last week I wasn't feeling so great all week. All the meals ended up being made finally, some out of order - the Zuppa Toscana was made for today's lunch. And since I have leftovers of the French Onion Soup, I'll use that to make a Crock Pot Beef Roast this week (instead of using either a dried soup packet or a canned soup).
Today, since I was feeling better, was quite a cooking day for me. This morning I made bread, half of it went so hubby can have bread for his sandwiches for lunch and the other half of it went for our buns for hot dogs. I boiled potatoes for our potato salad. I made the Zuppa Toscana. It pretty much tired me out. Good thing dinner tonight was just cheese hotdogs, potato salad and corn on the cob. :)
Tues: NC Mustard Style BBQ Chicken, potato Salad
Wednesday: CP Beef with egg noodles and Caesar Salad
Thurs: Leftovers
Friday: Pizza
Visit I'm an Organizing Junkie for more Menu Ideas: http://orgjunkie.com/2008/05/menu-plan-monday-may-26th.html
About Me
- JJ (Lady Di)
- At the moment I'm a homemaker, no kids, but we have 2 pugs (Ted & Mabel), 4 Quaker birds (Ralph, Sunshine, Cricket & Dot and 4 cockatiels (Gracie, Buster, Godiva & Lex). I'm trying to lose weight, doing WW. I love all types of food, and I love to cook. I was a licensed Veterinary Technician for 8 years until a medical problem (liver cell adenomatosis) and the fact that I am highly allergic to cats finally took it's toll. My last job (right before my liver diagnosis actually) was as the Executive Chef at a local Make & Take meal place (Like Dream Dinners or My Girlfriends Kitchen). I'm working at Project Perry (www.projectperry.com) a parrot sanctuary (I started there owning just Buster and Gracie). I love it and wish they had enough money to pay me. :)
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