Last week went well, although I've got a lot of BBQ leftovers. I froze 2 quart-size bags worth, and I have a container in the fridge for us for tonight's dinner. I made out well at the Farmer's Market, so some of the meals will be based on what I found there. I made homemade mayo this weekend. It's yummy, but now I need to figure out what to do with it. We don't eat mayo that often, and it's the full fat, yummy stuff (I bought more eggs at the FM - including some duck, turkey and quail meaning I have 2 dozen now and I had 3 from last week to use).
For more menu ideas visit I'm an Organizing Junkie: http://orgjunkie.com/2008/07/menu-plan-monday-july-7th.html
Monday: Leftover BBQ with squash as a side
Tuesday: Ham, Green Beans & Red Potatoes
Wednesday: Fried Green Tomatoes
Thursday: Lentil Soup (using the broth I used to cook the bratwurst since I didn't have beer)