Since we ate leftovers this weekend (Or in the case of yesterday - weren't even home to eat) I moved two recipes from last week to this week. I am going to also use some more recipes from "Saving Dinner the Low-Carb Way" by Leanne Ely since I've pretty much already got what I need for them.
Monday: Salmon with Horseradish Cream
Tues: Crock Swiss Steak
Wed: Mu Shu Chicken
Thurs: BBQ Beef Kabobs
Fri: Greek Summer Fish
Weekend: Leftovers
For more menu ideas (last week she had over 300!) visit I'm an Organizing Junkie's Menu Plan Monday
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1 comment:
The greek summer fish sounds interesting. I love the flavors in greek food.
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