Friday, November 23, 2007
1 bag Fresh cranberries
1 cup dried Apricots, diced
1 1/2 cups sugar (I've used as little as 3/4 cup with no problems, and even used 1/2 Splenda also)
3/4 cup Orange juice
1/4 cup crystallized ginger, diced
(this year I also added 1 Tbsp orange liqueur)
Combine everything but ginger in a saucepan. Bring to a boil, stirring and cooking until sugar dissolves and berries pop. Stir in ginger. Chill.