Saturday, November 10, 2007
Pumpkin Spice Cupcake
I've made both of these recipes before, for my Mil's birthday. That time I added rosewater to both the cake and frosting and they turned out wonderful. This time I tried the cupcakes with oil instead of the margarine. They turned out a bit...flatter kinda. It's a bit harder to explain it. They are still peaked in the center, but they are a bit runnier so as they rose they didn't quite hold the cup shape as well for the ones that I overfilled a touch. Not a big deal, and it won't keep me from doing the oil version if I'm out of margarine at some point.