Menu for this week in no particular order (beef for beef stew is already thawing) but it will probably be close to this order:
Broiled fish with ginger butter with multi-grain rolls, steamed cauliflower with cheese and garlic sauteed spinach
Crock Chicken Drumsticks with baked sweet potatoes and cooked collards
Beef Stew with biscuits
Manhattan Clam chowder with garlic bread and spinach salad
Mary's Hoisin Chicken with brown rice and a green salad (recipe for this is all over the net)
Ground Beef Gyros with a Greek salad
Check out I'm an Organizing Junkie for more Menu Plans! http://orgjunkie.com/2008/03/menu-plan-monday-march-3rd.html
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1 comment:
Hoisin makes the best sauce. I bet the chicken is good. I made a hoisin bbq sauce last week.
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